Thursday, October 20, 2011

Yel Chutney

Ingredients
5 Tablespoons White Yel
2 Tablespoon Porrikadalai
1/8 Teaspoon salt
1 Dried Red Chilli
1 Piece of Cococnut
Little Tamarind Juice

Mix everything in the mixie and fry in a little oil with curry leaves.
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