Ingredients
2 or 3 Potatoes
5 small onions - cut finely
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Mustard Seed
1/4 Teaspoon Urdhal
1/8 Teaspoon Chilli Powder
1/8 Teaspoon Garam Masala Powder
1 branch curry leaves
Chopped coriander leaves
Paste
1 piece of coconut
1/4 Teaspoon Jeera
In a pressure cooker, boil the potatoes in water. Take it out and peal the skin.
Mash the potatoes with salt, turmeric and garam masala and leave aside. In a pressure cooker, in oil fry mustard seed, urad dhal , onion and curry leaves. Add the masala then add chilli powder and a little water so it is thick, cook for 1 whistle.
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