Ingredients
1 cup Rava
1/2 Cup Maida
1 Teaspoon Salt
2 Greenchilli cut finely
1/2 inch giner cut finely
7 Curry leaves cut finely
3 Cashewnut cut finely
2 branches Coriander leaves cut finely
1 and 1/2 cup water
Add everything together and let it rest for 2 hours. Then add it to the pan and swirl the pan around so it looks like a dosai.
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