Potato Fry

Easiest thing ever, to make.Tasty with Rasam

Ingredients 
Potatoes (1 potato if its big and 3 potatoes if they are small) - cut into small cubes
1/4 Teaspoon Turmeric
1/4 Teaspoon Sambar Powder
1/2 Teaspoon Salt (Potatoes like salt, so if you need to more, then add more)
1/2 Teaspoon Red Chilli Powder
1 Big Onion -thinly sliced
1/4 Teaspoon Mustard Seed, Urdhal
1 Branch of Curry Leaves


In frying pan,put oil and then add mustard seed, curry leaves and Urdhal, when the mustard seed pop, then fry the onion til golden brown. Add the potatoes and then add Turmeric, Sambar powder, Salt and Red chilli. Note :After you cut the potatoes put then into water so you can get rid of some of the starch.
Fry the Potatoes, add a little bit of oil if the potatoes stick and stir regularly.