Ingredients
1 cup Rice
1/4 Cup Moong Dal
4 Cups of Water
5 Cashewnut
1/2 Teaspoon Jeera
10 Pepper
Small Piece Ginger cut finely
Green chilli, cut in rings.
Ghee
Salt and Pepper powder
In a pressure cooker, add washed rice and moong dhal. Add water and then pressure cook 1 more whistle than plain rice.
In a pan, fry in ghee, cashewnut, jeera, peppercorn,ginger,chilli.Add this to the pressure cooke and then add salt and pepper powder on top of rice, Mix gently and serve.
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