Ingredients
1/4 kg small onions - cut finely
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Chilli Powder
5 garlics
Tamarind Juice
1/4 Teaspoon Mustard seed
1/4 Teaspoon Urdhal
7 Fenegreek
Paste
1/2 spoon Jeera
1 Piece Coconut
In a Pressure cooker, fry mustard seed, urdhaal and fenegreek seeds with garlic. Then add onion and fry til golden . Add paster and tamrind juice and pressure cook for 2 whistle . SImmer until oil separates
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