Thursday, October 6, 2011

Athai's Kari Kolambu (Mutton/Lamb Curry)

Ingredients
1/4 kg Lamb or Mutton
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Chilli Powder
12 Small Onions (shallots)

Paste
1 Teaspoon Jeera
2 Teaspoon Grated Coconut. (Grind the Jeera first without water first)
Note: For morning breakfast, add 5 cashewnuts , 1 Teaspoon coriander and 1/4 Teaspoon garammasala to paste.

In pressure cooker, fry small onions in oil, Add washed meat.  Fry til the water evaporates. Add turmeric, salt, chilli powder and paste. Add water and cook for 2 whistles.

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