Ingredients
Large bunch Coriander Leaves
2 Dried Red Chilli
2 Teaspoon Urdhal seed
A little tamarind Juice
1/8 Teaspoon mustard seed
In a pan, fry mustard seed, coriander leaves, red chilli,urdhal. Put this mixture in the mixi with the tamarind juice. After it cools, then fry the mixture in a little oil.
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