1/2 Kg Chicken
7 Dried Red Chilli
2 Teaspoon Jeera
1/4 Teaspoon Peppercorn
1 and 1/2 inch piece of Ginger
4 Garlicpods
5 small Shallots
1 Teaspoon Casa Casa
1 Teaspoon of Butter
1/4 Teaspoon Turmeric
Use the mixi to make all the ingredients into paste and keep aside for 20 mintues
In a pressure cooker,add the ingredients and fry. Pressure cook for 10 minutes. Simmer til oil separates.
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