Lemon Pickle

Ingredients

4 Lemons
6 Teaspoons Salt
1/2 Teaspoon Turmeric
6 Teaspoons Chilli Powder
1 and 1/2 teaspoons of Asafotida

Boil uncut lemons and keep the water it was boiled in. Cut lemons and in a fry pan add salt, turmeric, chilli powder and asadotida. Add the boiled water, and keep in an airtight jar.