Kari Kolambu/Lamb(Mutton) Curry

This is really tasty, make sure you get lamb  which has a little bit of fat on it , as it make it softer and tastier(if you are health conscious, ignore the above statement.)

Ingredients
1/2 kg Lamb or Mutton
1 cup of Coconut Milk
Aromatics (Cinnamon stick, Big Jeera, star-anise) -small amount
7 Shallots
1 green Chilli
1 Tomato
1 Teaspoon salt
1 Teaspoon Turmeric



Paste
5 Dried Red Chillis
2 Teaspoon Jeera
1 Teaspoon Coriander
1 Teaspoon Kasa Kasa
8 Cashewnuts
 
In a pressure, fry the aromatics , then  add the onion, green chilli, Kari and tomato. Fry until they are golden . Add the paste and fry until the it cooks. Then add the coconut milk, salt and turmeric.Stir for about 1 minutes and then pressure cook it for 8 minutes. Simmer until oil separates.