Ingredients
Large bunch Coriander Leaves
1 Green Chilli
1 Coconut piece
A little tamarind Juice
1/8 Teaspoon mustard seed
3 Curry leaves
In a pan, fry coriander leaves, green chilli,coconut. Put this mixture in the mixi with the tamarind juice. After it cools, then fry the mixture in a little oil with mustard seed and curry leaves.
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