Ingredients
1/4 Kg Spinach
1 small onion - cut finely
1/4 Teaspoon Mustard seed
1/4 Teaspoon Urdhal
1/2 Teaspoon Salt1/2 Teaspoon Tumeric
1 red chilli
Grated coconut
Little rice flour
In a pressure cooker, fry mustard seed, urdhal, onion and red chilli. After onion is golden brown, Add spinach. Close cooker, but do not add the weight. After the water drains add a little rice flour and grated coconut.
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