Ingredients
1 Big onion - cut finely
1/8 Kg Mushroom (oyster mushroom is the best for this)
1/2 Teaspoon Salt
1/2 Teaspoon Tumeric
1/2 Teaspoon Chilli Powder
1 Cup coconut milk
Paste
1 Teaspoon Jeera
1 Piece coconut
In a pressure cooker, fry onions until golden Add Karuvadi and fry until its slightly brown. Add coconut milk, Chilli Powder, tumeric and salt. Add paste .Pressure cook it for 1 whistles and simmer til oil slightly separates.
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