Thursday, October 6, 2011

Fish Fry

My mom used to make fish fry, when we had briyani. She also made it with Rasam. Also, when we had Fish Curry she made this too.  So this can accompany alot of other dishes. I remember she used to marinate it for a couple of hours or even overnight.

Ingredients

3 or 4 small Fish  (I will ask which type of fish she likes)
1 Teaspoon Chilli Powder
1 Teaspoon Turmeric Powder
1Teaspoon Salt
1/2 - 1 Teaspoon Pepper

Marinate the fish overnight if possible.In a fry pan, put plenty of oil and fry the fish until it's cooked. Don't turn the fish too much as it will break into pieces.


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