Ingredients
1/4 kg chicken cut into small bits (with bone is better)
Paste
1 small piece Ginger
4 Garlic pods
1 and 1/2 Teaspoon Peppercorn
1 green chilli
2 red chilli
1 TeaspoonYogurt
1 Teaspoon Salt
1/4 Teaspoon red powder
Add the chicken and paste together and marinate for at least 2 hours. Best if you do it overnight.
Fry with ghee, if you are weight conscious then regular oil is fine.
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