Pavakkai /Bitter Gourd Fry or Ladies Finger/Vendaka Fry

Ingredients
2 or 3 Bitter gourds (in the US the bitter gourds are big) or Vendaka(Ladies fingers)
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Chilli Powder
1/4 Teaspoon Mustard seed
1/4 Teaspoon Urdhal
7 Small Onions
6 Curry leaves


In a fry pan, put Mustard seed, Urdhal and curry leaves, until the mustard seeds pop. Then add thinly cut onions and Bitter gourd (cubed) fry until it becomes bright and little soft. Add salt, tumeric, chilli powder and fry until it becomes soft. Its important to keep this at a lower flame, so it does not burn.