Wednesday, October 12, 2011

Athai's Egg Curry / Muttai Kolambu

Ingredients
3 boiled eggs , peeled and halfed
5 small onions - cut finely
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Chilli Powder
1 cup Coconut milk

Paste
1/2 spoon Jeera
1 Piece Coconut (optional)

In a fry pan,  add oil and fry onions, when the onions are golden, add coconut milk and paste, salt, tumeric, chilli powder. Let it boil, and when the oil separates add the eggs.






Note: For the adventurous ones, you can replace egg with goat/lamb brain, moolai. As my dad says, it has lots of protein.

No comments:

Post a Comment