Ingredients
1 Big onion - cut finely
Few Pieces of Karuvadu
1/2 Teaspoon Salt
1/2 Teaspoon Tumeric
1/2 Teaspoon Chilli Powder
1 Cup water
Paste
1 Teaspoon Jeera
1 Piece coconut
In a pan, fry onions until golden Add Karuvadi and fry. Add water, Chilli Powder, tumeric and salt. Add paste . After it boiled and oil slightly separates. Break an egg into the curry. Cover the curry until the egg is cooked and the oil is fully separted.
No comments:
Post a Comment