Friday, October 14, 2011

Poori Masala (Side dish for poori)

Ingredients
2 or 3 Potatoes
5 small onions - cut finely
2 Green Chillies 
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Mustard Seed
1/4 Teaspoon Urdhal
1/8 Teaspoon Chilli Powder
 8 Teaspoon Garam Masala Powder
Little bit Coconut milk
1 branch curry leaves


In a pressure cooker, boil the potatoes in water. Take it out and peal the skin.
Mash the potatoes with salt, turmeric and garam masala and leave aside.  In a pressure cooker, in oil fry mustard seed, urad dhal , onion, green chillies and curry leaves. Add chilli powder and cook for 1 whistle.

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