Thursday, October 20, 2011

Chicken Vathakkal (dry Chickey fry curry)

Ingredients
3 Big onion - cut finely
1/2 Kg chicken cut into 1 inch pieces
1/2 Teaspoon Salt
1/2 Teaspoon Tumeric

Paste
1 Teaspoon Jeera
2 Dried Red chilli

Fry onions in a pressure cooker, until it is golden brown. Add Chicken and fry until golden. Add Paste, Salt and tumeric.Add a little water and pressure cook for 3 whistles and fry until oil separates and there is no liquid.

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