Thursday, October 6, 2011

Athai's Chicken Kolambu

Ingredients

1/2 kg Chicken
1/4 Teaspoon Salt
1/4 Teaspoon Tumeric
1/4 Teaspoon Chilli Powder
12 Small Onions (shallots)

Paste
1/2 Teaspoon Coriander
1/2 spoon Jeera
5 peppercorn
1 inch Ginger
1 Garlic
1 piece of coconut.

In the pressure cooker, fry onion, add chicken, turmeric, salt, chilli. Add paste and pressure cook for 2 minutes.

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