Thursday, October 20, 2011

Egg and Onion Curry

Ingredients
3 Big onion - cut finely
3 or 4 eggs boiled and halfed
1/2 Teaspoon Salt
1/2 Teaspoon Tumeric1/2 Teaspoon Chilli powder

Paste
1 Teaspoon Jeera
1 Piece coconut

In a pan, fry onion ,when the onions are golden. Add Paste, add salt tumeric, chilli powder ,turmeric and a little water.  Fry until oil separates.Add eggs at the end and coat them with the mixture.

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