Parotta Chalna (Mutton or Lamb)

Ingredients
1/4 Kg of Lamb or Mutton
1 Cup of Milk
10 small onions(shallots)

1/4 Teaspoon Turmeric
1/2 Teaspoon Salt

Paste
1 Teaspoon Jeera
1 Teaspoon Coriander
5 Big Jeera
Cinnamon stick, little piece
Star Anise, little piece
1 Ginger , 1 inch
2 Dried Red Chilli
5 Cashewnuts
1 Garlic

In a pressure cooker, fry onions which have been thinly sliced. Then fry meat. Add water and pressure cook for 1 whistle. Add paste, coconut milk , turmeric and salt.Pressure cook for 2 whistles.