Parotta

Virudhunagar is famous for this. Yummy yummy. We are awesome at making this.


Ingredients
1/4 kg Maida
1/2 Teaspoon Salt
1/2 Teaspoon Sugar
1/4 Cup of Milk
5 Teaspoon of Oil

Mix all the Ingredients into a loose dough. Cover with plastic for atleast 6 hours. Then roll the dough out into a sheet and fold it to make parotta shape. Flatten it out before frying in a pan.
Yummy!!

 

Masala Chicken

1/2 Kg Chicken 
7 Dried Red Chilli
2 Teaspoon Jeera
1/4 Teaspoon Peppercorn
1 and 1/2 inch piece of Ginger
4 Garlicpods
5 small Shallots
1 Teaspoon Casa Casa
1 Teaspoon of Butter
1/4 Teaspoon Turmeric

Use the mixi to make all the ingredients into paste and keep aside for 20 mintues
In a pressure cooker,add the ingredients and fry. Pressure cook for 10 minutes. Simmer til oil separates.