Ingredients
4 pieces of Garlic chopped into little pieces
1/4 Teaspoon Mustard seed
1/2 Teaspoon Urdhal seed
1 Green chilli
6 small onions(shallots) -thinly sliced
4 Tablespoon Oil
1/4 Teaspoon salt
Grind
3 Tomatoes
1 Piece Coconut
1 Teaspoon Kasa Kasa (optional)
6 Cashew Nuts
1 Small piece Ginger
1 cup water
Add oil, mustard seed, urd dhal, onions, and green chilli and garlic in frying pan and fry.
When the onions are golden, put in the paste.Boil the mixture until it becomes think and vibrant. Usually about 7 minutes. Then add salt and take of heat and serve. Remember to mix occasionally.
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