Ingredients
1/2 Kilo Prawns
15 Small Onions (shallots) - Thinly sliced
1/4 Teaspoon Tumeric powder
3 Tablespoon oil
1/4 Teaspoon salt ( add more if needed)
Grind
4 Dried Red Chilli
1 and 1/2 Teaspoon Cumin seed
1/2 Teaspoon Pepper seed
Clean prawn and de-vein them .
In a pan, put oil and fry the onions til they are golden brown. Add prawns, when they look a little orange then add paste and 1/2 cup of water.Simmer the curry , until the oil separates and then add salt.
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