Chicken Curry / Koli Kolambu

Ingredients
1/2 Kg Chicken
4 Red Chilli(Depends on how hot you want it)
1 Big onion (thinly sliced)
1 Tablespoon Salt
1/2 Teaspoon Tumeric

Grind
2 Tablespoon Cumin
1 Tablespoon Pepper
1 Inch Piece Ginger
5 Pieces of Garlic
10 Pieces of Cashewnut
2 Inch Piece of Coconut

Put all the things under label Grind into mixie and make it into a paste.


In a pressure cooker, put 1 big tablespoon  of oil (gingerly oil is best for non veg) fry the onions. when they are golden, add chicken,  tumeric and salt (if you marinate the chicken in tumeric and salt for 15 minutes , it help get rid of the raw chicken smell)  and fry. Mix in the paste then fry for 1 minute. Add Water so the it is just below the chicken pieces and pressure cook for 15 minutes.

Once that is done, simmer for 5 minutes til the oil separates.