Egg Kolumbu/Egg Curry

Ingredients
3 or 4 Eggs
1 Cup of Coconut milk
12 Small Onions(shallots) - finely chopped

Grind
4 Dried Red Chilli
1 and 1/2 Small Jeera
3 Small Pieces of Coconut.
6 Peppercorn

Put all the things under label Grind into mixie and make it into a paste.

Boil the eggs and remove the shell.
In a pan, fry the onions in oil. After the onions have become golden, fry the paste.Then add coconut milk and stir until its thick. Add salt and tumeric powder. Simmer until the oil separates . Cut the eggs into half and put them into the curry.