1/4 Teaspoon Mustard Seed
1 Teaspoon Kadalai Seed
1/4 Teaspoon Urdhal Seed
1 Teaspoon Porikadulai Seed
2 Teaspoon Peanuts
10 garlic pods
3 Dried Red Chilli
1/4 Teaspoon Hing( Peringayam)
10 Fenegreek
2 Branches Curry Leaves
Tamrind Juice
Rice
1/4 Teaspoon Turmeric
1/2 Teaspoon Salt
Fry everything but the Tamarind Juice and rice in 4 big tablespoons of oil. After the all the seeds are golden add tamarind. and make it thick. Add rice gently to the mixture and stir. This goes great with scrambled eggs and Thovyal(a relish).
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