Ingredients
1/2 Kg Lamb
4 Big Onions thinly sliced.
2 Tomatoes
1 Teaspoon Cumin Powder
1 Teaspoon Chilli Powder
1/2 Teaspoon Tumeric Powder
1 Teaspoon Salt
1/4 Teaspoon Big Jeera
6 Tablespoon Oil
Pinch of Small Jeera
In a wok, put oil, put the Big Jeera, Small Jeera , Onions, cumin powder, and Lamb. Fry for 10 minutes. Add Tumeric powder, salt and chilli powder and tomatoes. fry for another 10 minutes until tomatoes are soft and meat is fully cooked and everything looks red and vibrant.
Make sure to stir from time to time and don't burn it.
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