Potato Kuruma

Ingredients
4 Potatoes
2 Big Onions (thinly sliced)
1 Green Chilli
1 Cinnamon Stick
1/2 Teaspoon Big Jeera

Grind
2 Red Chilli (add more if you like it more spicy)
1/2 Tablespoon Cumin
1 Tablespoon Coriander
1 Garlic pod
1 Inch piece of Ginger
15 Cashewnuts

 Put the all the things under label Grind into mixie and make it into a paste.

Boil 4 Potatoes in 5 cups of water in the pressure cooked for 8  minutes. Take potato out of the water, peel and mash it.

In a pan, put oil, onions, green chilli, cinnamon stick, big jeera. Add mashed potatoes and paste and cook it for 8 minutes, til it becomes thick.