1/2 Cup Daal (Parrupu)
1/2 Teaspoon Tumeric Powder
4 Cups of Water
Seasoning
1/2 Teaspoon Salt
1/2 Teaspoon Mustard Seed
2 Dried Red Chilli
1/2 Teaspoon Cumin Seed
6 Curry Leaves
Put ingredients into pressure cooker. Cook for 10 minutes. Take out and place it in a bowl.
In a frying pan put seasonings except salt and fry in oil.Put seasonings along with the parrupu/daal and mix.
The below image is what it looks like when it comes out of the pressure cooker.
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