Ingredients
6 little onions -cut into small cubes
1 green chilli
5 garlic pods
1 big eggplant (chinese eggplant is best)
1 Cup Water
1/4 Teaspoon Urd Dhal
1/4 Teaspoon Mustard seed
1/4 Teaspoon Tumeric powder
1/2 Teaspoon Salt
1/2 Teaspoon Chilli powder
3 Tablespoon oil
In a pressure cooker, add oil ,mustard seed, urdhal. When the urdhal turns golden add onions. Fry til they are golden and then add eggplant and garlic. Fry til they are slightly soft and turned a different color.Add tumeric, salt, chilli powder .Adding a little bit of cumin and tamarind juice also makes it taste good. Pressure cook it for 4 -5 minutes and then simmer til the water is gone.
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