Chappati

Ingredients
2 Cups Wheat Flour ( Pillsbury Atta is the best)
1 Teaspoon salt
1 Tablespoon oil
1/2 Cup Water

Mix the salt with water, then add oil. Add the wheat flour and make it into a dough, not too loose not too hard.
Then roll them into little balls. Using a rolling pin roll it to round circle and fry with a little bit of oil.