Rassam

Ingredients
1 Lime-sized ball Tamarine
3 Cups of Water
1 Crushed Tomato
Handful Coriander Leaves
1 Crushed Garlic
1 Teaspoon Rasam Powder
1 Teaspoon Salt

Seasoning
1/2 Teaspoon Mustard seed
7 Curry Leaves
2 Pieces Dried Chilli

Mix the tamarind with water.Remove the solid tamarind pieces and seeds.Mix the rest of the things labeled Ingredients, except salt to this mixture. Leave aside.

In a pan, put 2 spoons of oil and the things labeled seasoning. Fry for 1 minute. Add the Tamarind mixture.Boil the mixture until you get bubbles in the middle of the Rasam. Add salt.


P.S - My mum indicated if you put 1 green chilli (grounded in the mixie) instead of the usual Red Chilli, it would be even tastier.